ABOUT IXÁ ORGANIC TEQUILA
IXÁ is made in an old and increasingly rare way with fully mature agave plants which are cooked slowly in traditional clay ovens and then fermented and distilled with the agave fiber included, compared to modern distillers who buy agave half the size, pressure cook in a tenth the time, and ferment and distill only the agave juice. This old school method, known to produce excellent tequilas, is more time costly, time consuming, and makes all the difference. When you taste IXA you’ll understand why they went through the extra effort. Ixa also happens to be one of the greenest products. Every bottle of IXÁ starts with a verified 9 lbs CO² carbon footprint from start to consumers. They then plant one tree per bottle sold. Based on an independent study, each one of these trees absorbs 1,743 lbs of CO² from the atmosphere over its lifetime. The difference between the greenhouse gases they create and those they help take away is enough to make the average American carbon negative for a day by just having a cocktail with 2 oz of IXÁ
This is a silver tequila with a flavor profile that can rival many of the aged tequilas found on the market. It is both rich and clean on the palate and finishes with a tantalizing butter aspect that is rarely found in this type of the spirit. . Rich, complex and with the softest finish, IXÁ captures all aspects of the agave plant in harmony. One will find it to be a pleasant sipper and a versatile mixer.